FOUNDER AND CEO

WALEED MASOOD

My journey as an entrepreneur in the food and beverage domain, coupled with my unwavering passion or authentic Middle Eastern cuisine, serve as the impetus behind the inception of the Al Romansiah chain in Kuala Lumpur. It is my vision to offer an unforgettable dining experience that celebrates the essence of Middle Eastern culture and hospitality in its truest form.


Drawing upon years of honing my craft in the food and beverage sector, I discerned an opportunity to introduce the genuine flavours of Middle Eastern cuisine to the vibrant culinary tapestry of tastes from my homeland but also elevated them to a standard of refinement and elegance suited to Kuala Lumpur’s discerning gastronomes.


Furthermore, my endeavour was fuelled by a deep-seated desire to impart the warmth and hospitality ingrained in the Middle Eastern culture. Through Al Romansiah, my aim was to fashion an environment where patrons could relish delectable fare while basking in the embracing ambiance and authentic hospitality emblematic of Middle Eastern dining.


In brief, the establishment of Al Romansiah Sdn Bhd represents not only a personal ambition but also a commitment to bridging cultural divides through the universal language of food. My journey as an entrepreneur is driven by the belief that food has the power to connect people, and through Al Romansiah Sdn Bhd, I hope to invite everyone to experience the warmth and vibrancy of Middle Eastern culture.


CO-FOUNDER

MOHAMMED ALGHAZALI

With over 30 years of experience in managing successful ventures across various sectors in Yemen, I bring a wealth of knowledge and a unique perspective to Al Romansiah Sdn Bhd. My background as a pharmacist has instilled in me a deep understanding of quality and service, which I carry into every aspect of our business.


Throughout my career, I have successfully navigated the complexities of diverse industries, including the medical field, where I developed a keen sense of operational excellence and customer satisfaction. This extensive experience has equipped me to contribute meaningfully to the vibrant culinary scene of Kuala Lumpur, where I aim to introduce and elevate authentic Middle Eastern cuisine.


At Al Romansiah Sdn Bhd, my vision is to merge tradition with innovation, creating an inviting space that not only serves exquisite dishes but also embodies the rich culture and warm hospitality of the Middle East. I am passionate about fostering a dining experience that resonates with both locals and visitors, ensuring every meal at Al Romansiah Sdn Bhd is memorable and filled with the essence of our heritage.


Alongside my partner and our dedicated management team, I am committed to making Al Romansiah Sdn Bhd a cherished destination for anyone seeking the genuine flavors and warmth of Middle Eastern hospitality.


MANAGEMENT TEAM

FUELED BY DEDICATION AND COMMITMENT

At Al Romansiah, culinary excellence is orchestrated by a symphony of expertise. Our team includes individuals with diverse educational backgrounds, bringing a wealth of knowledge to our operations. 


This includes team members with backgrounds in education, emphasizing a commitment to continuous learning and innovation; engineering, applying analytical skills to enhance operational efficiency; accounting, ensuring meticulous financial oversight and strategic planning; marketing, crafting compelling narratives that resonate with our diverse clientele; logistics, optimizing supply chains for seamless service delivery; food management, infusing creativity and quality control into every dish; and hospitality, fostering a culture of warmth and excellence that defines our guest experience.

At Al Romansiah, culinary excellence is orchestrated by a symphony of expertise. Our team includes individuals with diverse educational backgrounds, bringing a wealth of knowledge to our operations. 


This includes team members with backgrounds in education, emphasizing a commitment to continuous learning and innovation; engineering, applying analytical skills to enhance operational efficiency; accounting, ensuring meticulous financial oversight and strategic planning; marketing, crafting compelling narratives that resonate with our diverse clientele; logistics, optimizing supply chains for seamless service delivery; food management, infusing creativity and quality control into every dish; and hospitality, fostering a culture of warmth and excellence that defines our guest experience.

NASR ALLAH ALDUBAI

FINANCE MANAGER

NUR SYAFAFWATI BINTI ABD AZIZ

STRATEGY  MANAGER 

ALIFF TAN

SALES MANAGER

Abdullah alsubir

PURCHASING MANAGER

MOSTAPHA AIT BABA

SUSTAINING MANAGER

Akram kAmel

MARKETING MANAGER

BASSAM ALAGHBARY

ACCOUNTING MANAGER

irfan noradnan

PUBLIC RELATIONS

Sulaiman Abdullah

CONSULTANT